Recipes
Shrimp Spring Rolls with Peanut Dipping Sauce
Recipe by: Jessica Gavin
Ingredients
Peanut Dipping Sauce
- ¼ cup peanut butter
- ¼ cup water
- 1 tablespoon rice vinegar
- 1 tablespoon peanuts, chopped, plus extra for sprinkling
VIETNAMESE INSPIRED SHREDDED CHICKEN SALAD
INGREDIENTS
- 1 Tbsp. rice wine vinegar
- ½ small red onion - very thinly sliced
- ¼ cup avocado oil
- 2 cloves garlic
- 1 inch nub ginger - finely grated
- 1 Fresno chile - thinly sliced
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