Rockfish and Stone Fruit Ceviche

Pinot Gris paired with Ceviche

The sweetness of summer stone fruit is the perfect contrast to the acidic nature of a ceviche. Refreshing and clean tropical notes from the Pinot Gris makes for a fun pairing. If you don’t have pluots or other stone fruit, feel free to substitute cherry tomatoes or even melon or cucumber.

Serves 4-6 for appetizers

Rockfish and Stone Fruit Ceviche

Ingredients:

1 lb Rockfish filet
3 limes
1 lemon
1 green jalapeño pepper
About ¼ of a red onion
2 Pluots, or other tasty stone fruit
3-4 radishes
A few sprigs of Cilantro
1 Avocado
Sea Salt
Extra Virgin Olive...

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Shrimp Spring Rolls with Peanut Dipping Sauce

CM Chardonnay Spring Rolls

Recipe by: Jessica Gavin

Ingredients

Peanut Dipping Sauce

  • ¼ cup peanut butter
  • ¼ cup water
  • 1 tablespoon rice vinegar
  • 1 tablespoon peanuts, chopped, plus extra for sprinkling

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VIETNAMESE INSPIRED SHREDDED CHICKEN SALAD

CM Pinot Gris Salad

INGREDIENTS

  • 1 Tbsp. rice wine vinegar
  • ½ small red onion - very thinly sliced
FOR THE DRESSING:
  • ¼ cup avocado oil
  • 2 cloves garlic
  • 1 inch nub ginger - finely grated
  • 1 Fresno chile - thinly sliced

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