2018 Red Wine

A mild spring in 2018 brought forth an early and consistent fruit set that eased into a moderately warm summer. The cooler then normal temperatures through harvest provided extra hangtime without excessive sugar accumulation.

57% Merlot, 23% Malbec, 20% Cabernet Sauvignon

Washington, 2018

Tasting Notes: Black Plum, Loganberry, and Clove